– Cooked shredded chicken breast; I used 2 cups.
– 2 Cups.Of ricotta cheese.
– 1 Cup.Of shredded mozzarella cheese.
– 1/2 Cup.Of grated Parmesan cheese.
– A large egg.
– 2 garlic cloves – minced.
– 2 Tbsp.Of fresh chopped parsley.
– Salt and pepper to taste.
THE ALFREDO SAUCE:
– 1 Cup.Of heavy cream.
– 1/2 Cup.Of unsalted butter.
– 1 Cup.Of grated Parmesan cheese.
– Salt and pepper to taste.
FOR ASSEMBLY:
– 12 cooked lasagna noodles.
– 1 Cup.Of shredded mozzarella cheese (for topping).
– Fresh parsley, chopped (for garnish).
PREPARATION:
1st Step
VEGGIE LENTIL SOUP INSTANT POT
Do this after each use and the oven will always be clean: not one grease stain.
Chewy Butter Pecan Cookiesi
ZUCCHINI DROP BISCUITS
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