Slowly pour in the milk and mix until minimal lumps are left.
Add the cool whip and fold in with a rubber spatula.
In a 9×13 casserole dish, spread 1/2 cup of pudding mixture onto the bottom, similar to how you would lasagna. Layer the crackers as best you can, in one layer. You may need to break pieces of graham crackers to fit the shape and close in the spaces of your casserole dish.
MELT IN YOUR MOUTH CHICKEN
My Grandma’s way of making boneless chuck roast
Twice Baked Potato Casserole
I Kept Finding Gold Jewelry on My Doorstep Every Single Day — When I Caught Who Was Leaving It, I Went Numb
Strawberry Shortcake (The Best)
I lost my mom’s recipe a long time ago and have been looking for a good substitute without success.
French Silk Slab Pie
PORK CHOP SUPREME
Pineapple and Coconut Chilled Cake
