Make the caramel by melting together butter, sugar and condensed milk. Once it is melted, turn up the heat and let it bubble whilst stirring constantly for 6 minutes on a gas hob (or simmer for 10-12 minutes on an induction hob) . Pour the caramel on top of the biscuit base and put it in the fridge to cool and set. Next, pour melted Galaxy chocolate over the top and decorate with the Galaxy chocolates
HOW DO YOU CUT UP MILLIONAIRE’S SHORTBREAD?
To cut millionaire’s shortbread into neat slices, it is best to do this when it is at room temperature. If you do it straight from the fridge, the chocolate on top could crack, and will be quite solid so will press into the caramel and cause it to ooze out. At room temperature, and using a large sharp knife (ideally a knife that is bigger in length than the length of the shortbread), and gently cutting through works well for me.
Banana Fritters with Cinnamon-Sugar Coating
Pimento cheese sauce
This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
The Free Trick to Remove Scratches from Your Car: It Will Look Like New in Minutes
WWatch Out – Don’t Touch The Bottle
DORITO TACO SALAD
Tagliatelle with porcini mushrooms: the recipe for a simple and tasty autumn starter
How to Permanently Rid Your Home of Fleas, Ants, and Cockroaches
Amazing Nutella Stuffed Cookies
