RECIPE NOTES AND HELPFUL TIPS
Both flour and corn tortillas work for this recipe.
You can use canned or jarred enchilada sauce; however, homemade is highly recommended because of the amazing flavor.
Feel free to swap out the toppings for what your family enjoys most. Other garnishes might include black olives, sour cream, green onions, jalapeno pepper, salsa, or shredded lettuce.
A Mexican cheese blend can be substituted for the cheddar cheese and the Monterey Jack cheese.
Pinto beans, navy beans, lentils, or black-eyed peas can be substituted for black beans, although they should all be precooked for this recipe.
This recipe tastes best right out of the oven. If reheating, cover the casserole with foil and place it in a 350-degree oven for 20-25 minutes. You can also reheat it in the microwave or toaster oven.
Store leftovers in an airtight container in the fridge for up to 3 days.
Long John Silver’s Batter Recipe: A Beloved Family Tradition
I seriously could wake up to eating this every day
Texas Turtle Sheet Cake
Sofía Margarita Vergara Vergara is a Colombian and American actress and television personality.
Whenever these are on the table, my hubby can down 10 by himself!
Remembering Dan Haggerty: The Gentle Mountain Man
The blonde beauty from the movie ’10’ is 67 years old now. This is her today
Bourbon Chicken
S’MORES ICE CREAM SANDWICHES
