Can I just brag about my family for a quick sec? For my birthday, my mom took me on an amazing weekend trip to Boston … more on that later.
Then, when I got home to a to-do list the size of Mars, my sister was nice enough to make me a weeks-worth of this homemade vegetable beef soup, pumpkin pecan oatmeal cookies, and a sweet potato crust quiche for breakfasts. Am I spoiled or what?!
Don’t you just love a good soup recipe? When I think of my favorite soups, my mind immediately turns to this one.
I’ve loved this soup since before I loved boys … and that started much too soon.
Since my grandpa is a farmer, we always had an extra freezer in our laundry room full of white packages of beef. We were also fortunate enough to have a mom who cooked us dinner each night.
What that meant was a loooot of slow cooker recipes or dinner. And many of them included beef roast!
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings”
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The moment I took a bite of this recipe, I knew I had to get seconds
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