One of my favorites was a big pot of homemade vegetable beef soup – it’s the perfect easy soup recipe to feed the family.
Other dinners were a rotating menu of hamburgers, meatballs, meatloaf, pot roasts, beef stroganoff, tacos … all of those classic American comfort meals.
At the time I just wanted pizza or pasta, but now I crave those childhood meals!
There’s nothing gourmet or fancy about this beef vegetable soup, which is why I love it. Tastes like my childhood – comforting, hot and full of delicious chunks of beef and veggies.
Who doesn’t love some good ole’ meat and potatoes. Or, if you’re in my family you’d pronounce it “potatahs.”
HOW TO MAKE VEGETABLE BEEF SOUP
Don’t be scared of using frozen vegetables! I actually prefer them in the recipe … something about the texture. Plus, it’s just so much easier than having to prepare your own.
Adding beef broth and water makes a light tomato base that’s not too thick. If you prefer a thicker consistency, sub another can of tomato soup for the water.
Layer cake Kinder Bueno
Apple pie with addictive potential, every piece melts in your mouth
Lentil Kofta with White Sauce and Hot Sauce
Water stains on the sink, how to remove them quickly and easily
8 tips to say goodbye to bathroom mold forever
Sheet Pan Pancakes
Natural Solutions for Removing Dark Stains from Your Hands
Breaking: Gordon Ramsay Throws All Tyson Chicken Out Of His Restaurant Freezer, “We Will Not Be Buying Tyson Anymore”
Chocolate Ganache: The Recipe for a Simple and Delicious Cream Ideal for Filling Cakes and Desserts
