HOW TO MAKE VEGETABLE BEEF SOUP IN THE SLOW COOKER
This is the perfect recipe to make with leftover beef, or on the stovetop after your beef cooks, but you can also make the whole soup in the slow cooker.
Add all the ingredients to your slow cooker at once and cook on LOW for 6-8 hours until the beef is super tender. Once done, remove the beef, shred it, and add it back to the soup.
HOW TO FREEZE VEGETABLE BEEF SOUP
It’s the perfect slow cooker soup recipe to freeze in portions and thaw to reheat later (if you can stand not to eat it all at once). Just let the soup cool completely, place it in an air tight container, and freeze. You can reheat on the stove in a pan or in the microwave.
MY MOM’S OLD-FASHIONED VEGETABLE BEEF SOUP
yield: 6 SERVINGS prep time: 10 HOURS cook time: 1 HOUR total time: 11 HOURS
My Mom’s Old-Fashioned Vegetable Beef Soup is one of my all-time favorite soup recipes. It’s super simple homemade soup recipe and makes enough to freeze!
INGREDIENTS
ZUCCHINI DROP BISCUITS
Cook up creamy ‘angel’ chicken in a slow cooker with just 10 mins of prep
Loaded Tater Tots with Sausage Gravy
My plastic windows don’t get wet in winter. I share with you how to get rid of condensation in 3 minutes (my useful tips)
How to grow organic apples in pots.
Elon Musk’s $6,789 Tiny House FINALLY HIT The Market! Everything You Need To Know HERE
“Anyone know what this could be? I have found two piles of these … in my daughters’ room.”
Step into Cardi B’s luxurious old home in Atlanta
ORANGE ICE CREAM
