HOW TO MAKE VEGETABLE BEEF SOUP IN THE SLOW COOKER
This is the perfect recipe to make with leftover beef, or on the stovetop after your beef cooks, but you can also make the whole soup in the slow cooker.
Add all the ingredients to your slow cooker at once and cook on LOW for 6-8 hours until the beef is super tender. Once done, remove the beef, shred it, and add it back to the soup.
HOW TO FREEZE VEGETABLE BEEF SOUP
It’s the perfect slow cooker soup recipe to freeze in portions and thaw to reheat later (if you can stand not to eat it all at once). Just let the soup cool completely, place it in an air tight container, and freeze. You can reheat on the stove in a pan or in the microwave.
MY MOM’S OLD-FASHIONED VEGETABLE BEEF SOUP
yield: 6 SERVINGS prep time: 10 HOURS cook time: 1 HOUR total time: 11 HOURS
My Mom’s Old-Fashioned Vegetable Beef Soup is one of my all-time favorite soup recipes. It’s super simple homemade soup recipe and makes enough to freeze!
INGREDIENTS
My Gender Reveal Party Ended in Disaster – Here’s What Happened
Don’t throw away the cardboard toilet paper roll, you can’t imagine what you can do with it
HOW TO REMOVE SET-IN GREASE STAINS FROM LAUNDRY
Does anyone even remember this legendary actress? Well she is now 91 and she still looks yes u read it right NINETY-ONE
Place three ice cubes in the washing machine, and witness the remarkable transformation of your laundry. Experience this technique firsthand for incredible results that will revolutionize your laundry routine.
Jets Coach Vows to Quit ‘Immediately’ if Colin Kaepernick Joins: ‘He’s Trouble’
