Ground pork sausage – Typically labeled bulk or breakfast sausage. You can also find this in a spicy or hot variety which gives your gravy a little kick! Then you have Spicy Sausage Gravy = YUM!
Butter – This adds a little extra richness and doesn’t butter make everything better!
All-purpose flour – This is what binds and how to thicken the gravy.
Whole milk – To get that extra rich and creamy texture and flavor, I really suggest using whole milk. You can use whatever milk you prefer, but I have found the best results with whole milk.
Garlic powder – This enhances the flavor and you just need a little to give it that something extra you are looking to add in. It’s not overpowering, just subtly scrumptious!
Salt and pepper – Of course you need a little S&P to round out the flavors. Specks of ground pepper all throughout the gravy are a give away for a great tasting gravy. Make sure to give it a taste before adding salt. Some ground pork may be a little saltier than others!
How to make sausage gravy?
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
Veg-Friendly Cauliflower Shakes
Cinnamon Roll Cheesecake with Cream Cheese Icing
Orchids, how to make 100 flowers bloom at once: I’ve never had anything like this before
TENDER AND JUICY GARLIC BUTTER STEAK BITES
Delicious Spanakopita
Slow Cooker Root Beef BBQ Pork Ribs
One-Pan Roasted Chicken & Potatoes
The most powerful natural descaler: do it with these ingredients. It’s that easy!
