My weights correspond to the dip and sweep method because that’s the method I learned from Cook’s Illustrated, Julia Child, and other cooks and cookbooks.
For the spoon and level method, fluff the flour in the top of the bag, then spoon the flour into the measuring cup. Run the flat edge of a butter knife over the top to level off the flour.
How to make Butter Pecan Cookies
Once you’ve got the pecans toasted in butter and the butter browned, these cookies come together quickly.
Combine the dry ingredients (the flour, cornstarch, baking soda, and salt) in a bowl.
In another large mixing bowl – the one you’ve poured the browned butter into – whisk together the browned butter, sugars, vanilla, and eggs.
Stir in the dry ingredients until no streaks of flour remain, then stir in the butter pecans.
Chill the dough
CHICKEN WALDORF SALAD RECIPE
Used to eat these by the handful growing up! Now my grandkids do!
Strawberry Cheesecake Bars
Elon Musk: “This’s a TV show where the women don’t know what they’re talking about”
Burnt pan? Scratching doesn’t help, here’s a tip to easily remove stuck-on residue
THE BEST PHILADELPHIA CHEESECAKE BARS (SNACK BARS)
2 tips for removing orange stains from toilets and bathtubs
Bacon Wrapped Shrimp Jalapeno Poppers
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
