The 70° F cookie dough baked in a 350° oven had a medium spread and are the cookies in the photos in this post.
The 73° F cookie dough baked in a 350° oven had the most spread, however it was just slighter than the 70° cookie dough.
Optional decorating ideas
For a pretty, sparkly look, roll the balls of dough in granulated sugar before baking.
For a salty sweet flavor, instead of rolling in sugar, sprinkle the cookies with sea salt after baking. If sprinkling with sea salt, reduce the salt in the cookie to ½ teaspoon.
Press a pecan half or chopped pecans onto the top of the unbaked ball of dough before baking.
For these cookies, I rolled the dough into a ball, pressed chopped pecans into the top half of the ball, gave it another roll between my palms, rolled it in sugar, then pressed a pecan half into the top.
Mushroom, Comté, Hazelnut and Flat Leaf Parsley Tart
Old fashioned pancakes
PISTACHIO PINEAPPLE CAKE
Meatball Boats
Creamy Beef and Shells
According to reports, Prince William is “beside himself” as Kate Middleton considers making a tragic choice with far-reaching effects
I wash my yellowed pencil case exactly like my grandmother did, it turns incredible white!
Mexican White Trash Casserole
Classic French Madeleines recipe
