12-oz.Of elbow macaroni (or any pasta of your choice).
1/4 Cup.Of unsalted butter.
1/4 Cup.Of all-purpose flour.
3 Cups.Of milk (whole milk recommended).
2 Cups.Of shredded cheddar cheese.
1/2 Cup.Of grated Parmesan cheese.
1/2 Tsp.Of garlic powder.
1/2 Tsp.Of onion powder.
1/4 Tsp.Of paprika.
1/4 Tsp.Of mustard powder.
Salt and black pepper to taste.
1 Cup.Of breadcrumbs (plain or seasoned)
PREPARATION:
1st Step
I swear this recipe is what breakfast dreams are made of!
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
Chocolate Peanut Cookie Balls
Strawberry French Toast Roll-Ups
Kidman posing in a suggestive manner is something married men should avoid viewing
Cinnamon Baked French Toast
Breaking: Shaq Throws Joy Behar Out Of His Big Chicken Restaurant, “Keep Your Toxicity Out”
Little Son Goes to Widowed Mom’s Boss to Ask for a Day Off, Next Day Boss Meets Her with Bouquet – Story of the Day
William and Kate Middleton ‘not as perfect as it seems’: Inside their rocky relationship
