3/4 cup melted butter.
1 cup all-purpose flour.
1 cup rolled oats (old-fashioned oats).
3/4 cup packed brown sugar.
1 tsp. of baking soda.
11 ounces of baking caramels.
1/2 cup heavy cream.
One cup of chocolate chips.
Instructions:
Step 1
First, preheat the oven to 350°F (175°C) (you can choose to either grease an 8×8-inch baking dish or line it with parchment paper for easier removal).
Step 2
My German grandma first made this recipe for me. Been fixing it for years!
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