CHOCOLATE TOPPING
Traditionally, the chocolate topping is made with semi-sweet chocolate. You’ll notice I’ve added a little oil to the chocolate. This makes it extra glossy and makes the bars easier to cut because the chocolate isn’t so hard. Some people use butter instead of oil – but I find that oil works better. The melted chocolate gets spread on top, and then the bars go in the fridge to set.
CUTTING NANAIMO BARS
Old-school pizza burgers
My Amish friend brought these guys to a recent potluck and everyone drooled over them!
Keto Snickerdoodles
Very dirty mop, don’t buy it again: a drop of this ingredient and it will be new again
Delicious Chicken Enchilada Casserole
This recipe was just delish! I cooked up a double batch so I would be able freeze some for later
Loaded Baked Potato & Chicken Casserole
APPLE CINNAMON ROLL LASAGNA
Tourists couldn’t believe their eyes!
