CHOCOLATE TOPPING
Traditionally, the chocolate topping is made with semi-sweet chocolate. You’ll notice I’ve added a little oil to the chocolate. This makes it extra glossy and makes the bars easier to cut because the chocolate isn’t so hard. Some people use butter instead of oil – but I find that oil works better. The melted chocolate gets spread on top, and then the bars go in the fridge to set.
CUTTING NANAIMO BARS
Wowza! 5-Ingredient Garlic Butter Shrimp: The Easiest, Most Delicious Dish You’ll Ever Make!”
My Louisiana neighbor shared this with me. It’s been on repeat since!
CHEESY SCALLOPED POTATOES
My Neighbor Painted an Insult on My Lawn, So I Taught Him a Lesson He Won’t Forget
Creamy Beef and Shells
My granny swears by this formula for a strong duty floor cleaning! Her floors were constantly shining!
Fouled and fouled gas stoves, cooks’ method for effortless solutions
Decadent Passion Fruit and White Chocolate Cheesecake: A Tropical Indulgence
Rondelles Potatoes with Cheese Recipe
