CHOCOLATE TOPPING
Traditionally, the chocolate topping is made with semi-sweet chocolate. You’ll notice I’ve added a little oil to the chocolate. This makes it extra glossy and makes the bars easier to cut because the chocolate isn’t so hard. Some people use butter instead of oil – but I find that oil works better. The melted chocolate gets spread on top, and then the bars go in the fridge to set.
CUTTING NANAIMO BARS
A Box Cake with Strawberry Cream Cheese Frosting Recipe
flavors with this Cream Cheese and Turkey Bacon Stuffed Doritos Chicken
No bake Chocolate Eclair Cake 😋😋
Fans left in shock at singer’s new look during recent concert
This way you can effortlessly degrease your kitchen burners and make them look like new again
Strawberry Bliss Pound Cake
My Granddaddy’s Favorite German Potato Pancakes Recipe
Oreo Pancakes with Cream Cheese Drizzle
Why is it important to store toilet paper in the refrigerator? A little-known secret
