CHOCOLATE TOPPING
Traditionally, the chocolate topping is made with semi-sweet chocolate. You’ll notice I’ve added a little oil to the chocolate. This makes it extra glossy and makes the bars easier to cut because the chocolate isn’t so hard. Some people use butter instead of oil – but I find that oil works better. The melted chocolate gets spread on top, and then the bars go in the fridge to set.
CUTTING NANAIMO BARS
My grandmother used to make me sandwiches when I was little! Favorite recipe, breakfast
APPLE PIE ENCHILADAS
PEANUT BUTTER M&M COOKIES!
She Married A Marine With A 4-Year-Old Son, Wedding Goes Smoothly Until She Whispers 6 Words To The Little Boy
Almond and chocolate crunch
Did you know that you can also clean the extractor hood this way? You don’t need to disassemble it, a very simple trick
Mississippi Mud Cake
Beef Enchilada Casserole
Irresistible Olive Oil Bread Dip
