CHOCOLATE TOPPING
Traditionally, the chocolate topping is made with semi-sweet chocolate. You’ll notice I’ve added a little oil to the chocolate. This makes it extra glossy and makes the bars easier to cut because the chocolate isn’t so hard. Some people use butter instead of oil – but I find that oil works better. The melted chocolate gets spread on top, and then the bars go in the fridge to set.
CUTTING NANAIMO BARS
BAKED GARLIC PARMESAN POTATO WEDGES
I don’t use vinegar at all anymore: I pour homemade limescale remover into the washing machine for a few cents – the limescale and all the dirt is gone!
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
Bacon and Corn Griddle Cakes
CRESCENT ROLL BREAKFAST CASSEROLE
Stubborn Stains on Car Seats? The Car Wash Trick to Remove Them
