CHOCOLATE TOPPING
Traditionally, the chocolate topping is made with semi-sweet chocolate. You’ll notice I’ve added a little oil to the chocolate. This makes it extra glossy and makes the bars easier to cut because the chocolate isn’t so hard. Some people use butter instead of oil – but I find that oil works better. The melted chocolate gets spread on top, and then the bars go in the fridge to set.
CUTTING NANAIMO BARS
Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
Boneless skinless chicken breast
Chicken Noodle Casserole*!!
Carne Guisada with floor tortillas
Sofía Margarita Vergara Vergara is a Colombian and American actress and television personality.
Vinegar, not in the kitchen but in the bedroom: just a small glass in the closet | Your clothes will thank you.
OLD FASHIONED GOULASH
Cookies Raspberry & Caramel
Crockpot Chicken Pot Pie Soup
