This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! They make a great side dish or appetizer for parties too!
I’ll be honest: This latest semi-french fry recipe is sort of blowing my mind. So crispy and loaded with yummy garlic and Italian flavors. I could never turn down garlic and cheese on fries and I think you won’t be able to, either!
Fries are my weakness. Many a time my sky-high metabolism’ed younger self and brother made midnight french fry runs to the local Wendy’s/Carl’s Junior/Mickey-Ds/whatever is open. When my siblings and I went to iHop for breakfast, I ordered chicken strips and fries. Pancakes are great, sure, but they just can’t win out over deep fried potatoes and ketchup.
Folks from the South will get it – these potatoes were a staple. Can’t shake the craving for more!
Salami Cheese and Crackers Lunchbox Idea
Chicken Alfredo Lasagna Rolls
SLOW COOKER CHICKEN BREASTS WITH GRAVY
I found an unknown kid in my backyard. I wanted to call the cops but then he started talking.
My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!.
