
I’ve since tried to get a handle on my addiction in my adult years by ordering fries on the side only here and there when eating out, instead of going with the fries-with-everything motto I endorsed for 20 years. Oftentimes I’ll just share with the husband, he doesn’t mind giving up a few…or 60%. He’s awesome like that.
And when I’m craving fries at home in my sweats, I usually make my own instead of heading out for a to-go order. And these…well, Wendy’s natural cut fries have nothing on these baked garlic parmesan potato wedges! So when I say these are worth making, I really mean it!
This recipe is in my oven right now, and house is already smelling divine!
GINGER WATER: The Healthiest Drink to Target Stubborn Body Fat
Purple Velvet Cake Recipe: A Vibrant Twist on a Classic
Most folks I know don’t know how to do this anymore. Thank you dad!
Fried Potatoes and Onions/Peppers with Smoked Sausage
Spicy Italian Crescent Ring
“After 77 Years, 97-Year-Old Woman and Husband Joyfully Mark Their Wedding Celebration”
Savoring Comfort: Slow Cooker Creamy Potato Bacon Soup Recipe
Classic Lasagna









