Does cherry dump cake need to be refrigerated?
Dump cake with cherry pie filling will be fine at room temperature for 3 to 4 days.
But go ahead and pop it in the fridge if you’ll be keeping it longer than that. Cover with foil or plastic so it doesn’t dry out, and use within 1 week.
Should I stir the ingredients before baking?
Not at all! Just layer them as directed, or you may end up with raw bits of dough along the bottom of the pan.
Then, bake the cherry pie filling dump cake and devour!
How do you know when dump cake is done?
This dump cake cherry dessert is done when all of the ingredients are hot and the cake is golden brown.
The cherry dump cake recipe doesn’t have any raw ingredients, so you don’t have to worry about eating raw eggs or anything. Once it reaches the desired texture, it’s ready.
PREP TIME 10minutes mins
COOK TIME 50minutes mins
TOTAL TIME 1hour hr
COURSE Dessert
CUISINE American
METHOD Oven
SERVINGS 12
INGREDIENTS
HUGE BACON CHEESEBURGER BURRITO WITH BACON TORTE AND CREAM CHEESE SAUCE
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite
EAT CAKE OFF THE TRAY, INCREDIBLY DELICIOUS!
How to Permanently Rid Your Home of Fleas, Ants, and Cockroaches
Rick Harrison Is Mourning
Baked Beef & Noodles: The Ultimate Comfort Food Casserole
Chocolate Braid: a simple dessert to prepare but really tasty!
MILK BRIOCHE
Breaking: Candace Owens Joins Tucker Carlson on His New Jimmy Kimmel Replacement Show
