These pretzel bites are made of a “fat head dough” base. This means shredded mozzarella cheese and cream cheese are heated until completely melted. After stirring the melted cheese until smooth, the dry ingredients are mixed in.
Next, add in the egg and beaten egg white. Stir the dough well, then work it with your hands so a soft dough forms. Separate the dough into two sections and roll into a long thin line. Use a knife to cut the dough into one inch bite size pieces. Brush each one with the last egg white and top with the seasoning of your choice.
Tips for the Best Keto Pretzels
Oh my lord, I had no idea this could be so tasty and only 3 ingredients!
Homemade Buttermilk Biscuits
Fried Cheese Stuffed Doritos Recipe
How to Unclog a Sink in Three Easy Steps: The Only Way That Works Every Time
I don’t use vinegar at all anymore: I pour homemade limescale remover into the washing machine for a few cents – the limescale and all the dirt is gone!
Irresistible Jam-Filled Cookies: A Sweet and Crunchy Delight
Breakfast for Lunch Easy Lunchbox
Butter Swim Biscuits !!!
Southern-Style Green Beans