These pretzel bites are made of a “fat head dough” base. This means shredded mozzarella cheese and cream cheese are heated until completely melted. After stirring the melted cheese until smooth, the dry ingredients are mixed in.
Next, add in the egg and beaten egg white. Stir the dough well, then work it with your hands so a soft dough forms. Separate the dough into two sections and roll into a long thin line. Use a knife to cut the dough into one inch bite size pieces. Brush each one with the last egg white and top with the seasoning of your choice.
Tips for the Best Keto Pretzels
Cranberry Christmas Cake
Roasted Cauliflower Steaks
How many horses can you find in this picture?
“Anyone know what this could be? I have found two piles of these … in my daughters’ room.”
My future-wife’s bridesmaid sent me this picture. When I saw it, I cancelled the wedding.
Cheesy Beef and Bacon Puff Pastry Bake: A Timeless Culinary Marvel
