These pretzel bites are made of a “fat head dough” base. This means shredded mozzarella cheese and cream cheese are heated until completely melted. After stirring the melted cheese until smooth, the dry ingredients are mixed in.
Next, add in the egg and beaten egg white. Stir the dough well, then work it with your hands so a soft dough forms. Separate the dough into two sections and roll into a long thin line. Use a knife to cut the dough into one inch bite size pieces. Brush each one with the last egg white and top with the seasoning of your choice.
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Dessert in MINUTES! you will make this dessert every day! super yummy.
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My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!
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My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
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