6 – Fry the potato fritters for approximately 3 to 4 minutes per side, or until golden and crusty. Remove the fritters from the oil with a slotted spatula and position them on a paper towel-lined plate to absorb excess oil.
7 – The potato fritters should be served while they are still heated and crisp. Optionally, you may provide sour cream or Greek yogurt for marinating, as well as lemon segments for a piquant flavor boost.
Chewy Butter Pecan Cookiesi
It’s a surefire way to make my hubby happy, he’s always requesting thirds on this one
NO BAKE PEANUT BUTTER ECLAIR CAKE
roasted Mediterranean fish
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No-Bake Chocolate Eclair Cake
Fantastic recipe! Saw a neighbor bring this to a block party, and everyone went bonkers for it!
