6 – Fry the potato fritters for approximately 3 to 4 minutes per side, or until golden and crusty. Remove the fritters from the oil with a slotted spatula and position them on a paper towel-lined plate to absorb excess oil.
7 – The potato fritters should be served while they are still heated and crisp. Optionally, you may provide sour cream or Greek yogurt for marinating, as well as lemon segments for a piquant flavor boost.
Savory Stuffed Chicken Thighs: A Family Recipe for a Flavorful Dinner
Made this last night for the fam and we scraped the casserole got emptied out!
Turtle Candy with Pecans and Caramel – Don’t Lose This Recipe
Lunch-lady-brownies
Chocolate Coffee Cake with Lotus Cream Topping
Asparagus Tomato Salad with Burrata Cheese
Beef and Cheese Chimichanga
Brittney Griner Reacts Strongly After Kid Rock’s Harsh Criticism: ‘If You Don’t Respect America, You Don’t Deserve to Represent It’
Glazed Strawberries Shortcake Sando
