6 – Fry the potato fritters for approximately 3 to 4 minutes per side, or until golden and crusty. Remove the fritters from the oil with a slotted spatula and position them on a paper towel-lined plate to absorb excess oil.
7 – The potato fritters should be served while they are still heated and crisp. Optionally, you may provide sour cream or Greek yogurt for marinating, as well as lemon segments for a piquant flavor boost.
Perfect Southern Fried Chicken Recipe
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
Fried green tomatoes
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GARLIC PARMESAN ROASTED BRUSSEL SPROUTS
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
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