6 – Fry the potato fritters for approximately 3 to 4 minutes per side, or until golden and crusty. Remove the fritters from the oil with a slotted spatula and position them on a paper towel-lined plate to absorb excess oil.
7 – The potato fritters should be served while they are still heated and crisp. Optionally, you may provide sour cream or Greek yogurt for marinating, as well as lemon segments for a piquant flavor boost.
Butter Pecan Cookies
Super easy and tastes fantastic! You can’t miss this one!
After tasting this, I’m never having potatoes any other way again!
Bacon Cheeseburger Eggrolls
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A suggestion for achieving shiny and spotless tiles:
Saw a friend make this and I can’t wait to try it! They were so good!
