Grease a 9” pie pan with cooking spray. Spread with a paper towel so it’s just a thin layer. To make the crust, combine all the ingredients in a medium bowl and mix together well with a rubber spatula. The mixture should look moist and like cookie dough. Transfer crust mixture to the prepared pie pan and press onto the bottom and sides of the pan using your hands. Optionally, trim the top edges of the crust that may overhang the pan so it looks neat. Set in the fridge to chill while making the lemon curd.
Make the Lemon Curd
To make the lemon curd filling, whisk all the ingredients together in a large glass microwave safe bowl. Microwave for 1 minute at a time, whisk vigorously for 20-30 seconds in between each increment, until the filling has thickened but is still pourable. It should take about 5-6 minutes total.
Pour Filling into Crust
Stuffed Cabbage rolls
Extravagant Triple Chocolate Cheesecake with Oreo Crust
Sausage, Egg and Cheese Breakfast Roll-Ups
Double Crunch Honey Garlic Chicken Breasts
Cheesy Shrimp Tortellini Alfredo Skillet
How do you repair a burnt stainless steel pan?
BED PILLOWS, HOW TO FRESHEN THEM: THEY ALWAYS DO THIS STEP IN THE LAUNDRY
Step into Cardi B’s luxurious old home in Atlanta
“My stuff’s going to sag and fall, and I will be fine. My chest is gonna do what it does. I can age the way I age.”
