Pour the warm lemon curd filling into the chilled crust and spread into an even layer. Set in the freezer to chill for 15 minutes (no longer). Then, refrigerate for at least 3 hours before slicing and serving. Sprinkle extra confectioners sugar as garnish.
What is Lemon Curd?
Lemon curd is a sweet and tangy spread or filling made from lemon juice, sugar, eggs, and butter. It has a smooth and creamy texture. Lemon curd is commonly used in desserts, pastries, and as a topping or filling for cakes, tarts, scones, and pancakes.
PHILLY CHEESE STEAK SLOPPY JOES RECIPE
Golden Lobster Medallions in Aromatic Garlic-Herb Butter
Green Chili Mac and Cheese
Loaded Baked Potato & Chicken Casserole
Patrick Mahomes Revealing For The First Time The Funny Moments Of Two Children During Summer Vacation At His $50 Million Mansion
Sloppy Joe Grilled Burritos
Moldy shower tray, how to fix it: just pour this
Orange Cream Cake: A Delightful Citrus Treat
Best Cinnamon Rolls