
Pour the warm lemon curd filling into the chilled crust and spread into an even layer. Set in the freezer to chill for 15 minutes (no longer). Then, refrigerate for at least 3 hours before slicing and serving. Sprinkle extra confectioners sugar as garnish.
What is Lemon Curd?
Lemon curd is a sweet and tangy spread or filling made from lemon juice, sugar, eggs, and butter. It has a smooth and creamy texture. Lemon curd is commonly used in desserts, pastries, and as a topping or filling for cakes, tarts, scones, and pancakes.
FRENCH ONION SOUP
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
My future-wife’s bridesmaid sent me this picture of her and I cancelled the wedding.
Make Your Own Taco Board
Here’s a great idea for storing cherry stones! They are an unsuspected ingredient for this important preparation!
Banana and Cheese Puff Pastry with Dark Chocolate Dip










