Pour the warm lemon curd filling into the chilled crust and spread into an even layer. Set in the freezer to chill for 15 minutes (no longer). Then, refrigerate for at least 3 hours before slicing and serving. Sprinkle extra confectioners sugar as garnish.
What is Lemon Curd?
Lemon curd is a sweet and tangy spread or filling made from lemon juice, sugar, eggs, and butter. It has a smooth and creamy texture. Lemon curd is commonly used in desserts, pastries, and as a topping or filling for cakes, tarts, scones, and pancakes.
Russian Napoleon Cake – Puff Pastry Cake
Cheese and Herb Stuffed Flatbread
Salmon Blanquette is a classic appetizer. Here is the recipe to prepare it perfectly.
My Neighbor Sneaked into My Yard with a Shovel, Thinking I Wasn’t Home I Was Shocked When I Saw What She Dug up from My Lawn
CROCKPOT BARBECUE RIBS
Unclog a Drain in 1 Minute: The Ultimate, Effective Trick
Tonight will be the 3rd time we are making these ‘bliss’ bars week. It’s so crazy good
Cheesy tater tot breakfast casserole
Four boys singing in church is the funniest thing I’ve seen. Keep your eyes on the boy in the vest