Zaalouk is a Moroccan cooked salad of eggplants and tomatoes that’s usually eaten as a dip with Moroccan bread.
Key to zaalouk’s great flavor is the traditional Moroccan seasoning of cumin and paprika with garlic, cilantro, parsley, and olive oil. A little lemon juice can be added to lift the flavor at end of cooking.
This is the same flavor profile that’s found in the classic Moroccan marinade, chermoula. It was Moroccan food writer Nada Kiffa who pointed this out to me and helped me to recognize that chermoula was “hidden” in a number of dishes’ lists of ingredients, including this one.
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA
Ham & Cheese Pinwheels
Ham and Cheese Puff Pastry Snack
Mother Forced Son to Sell the Car He Inherited – He Buys It Back and Finds His Grandfather’s Hidden Secret
Breaking: Keanu Reeves Rejects Marvel’s $1.7 Billion ‘Woke’ Movie Offer, Says “Woke Mind Virus Should Be Destroyed”
Crispy and Flavorful: Amish Onion Fritters Recipe
