Zaalouk is a Moroccan cooked salad of eggplants and tomatoes that’s usually eaten as a dip with Moroccan bread.
Key to zaalouk’s great flavor is the traditional Moroccan seasoning of cumin and paprika with garlic, cilantro, parsley, and olive oil. A little lemon juice can be added to lift the flavor at end of cooking.
This is the same flavor profile that’s found in the classic Moroccan marinade, chermoula. It was Moroccan food writer Nada Kiffa who pointed this out to me and helped me to recognize that chermoula was “hidden” in a number of dishes’ lists of ingredients, including this one.
Homemade Crispy Macaroni and Cheese Bites
Biscuits and Gravy Breakfast Casserole
One Pan Taco Chicken Bake
Cranberry Cheesecake Bars
Mozzarella Stuffed Soft Pretzels
Millionaire Dresses as a Bum and Visits His Company on an Undercover Mission — Story of the Day
Julia Roberts: Embracing Her Well-Deserved Vacation!
Peace lily, forget water: water it with it and it will serve you forever.
Salmon Blanquette is a classic appetizer. Here is the recipe to prepare it perfectly.