Zaalouk is a Moroccan cooked salad of eggplants and tomatoes that’s usually eaten as a dip with Moroccan bread.
Key to zaalouk’s great flavor is the traditional Moroccan seasoning of cumin and paprika with garlic, cilantro, parsley, and olive oil. A little lemon juice can be added to lift the flavor at end of cooking.
This is the same flavor profile that’s found in the classic Moroccan marinade, chermoula. It was Moroccan food writer Nada Kiffa who pointed this out to me and helped me to recognize that chermoula was “hidden” in a number of dishes’ lists of ingredients, including this one.
Casserole with Spinach and Potatoes: A Delight Inspired by Spain
How can you revive the colors of your clothes? Here are some tips
Crispy spinach and chicken noodles
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
Madeleines: the soft and delicious French dessert to prepare at home
Chocolate cake
