Zaalouk is a Moroccan cooked salad of eggplants and tomatoes that’s usually eaten as a dip with Moroccan bread.
Key to zaalouk’s great flavor is the traditional Moroccan seasoning of cumin and paprika with garlic, cilantro, parsley, and olive oil. A little lemon juice can be added to lift the flavor at end of cooking.
This is the same flavor profile that’s found in the classic Moroccan marinade, chermoula. It was Moroccan food writer Nada Kiffa who pointed this out to me and helped me to recognize that chermoula was “hidden” in a number of dishes’ lists of ingredients, including this one.
Ultimate Family-Style Fillet Pan with 400g Mushrooms – A Hearty Delight!
My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
Just weeks after his challenging divorce, 44-year-old Jason Momoa is reportedly “pleading” for a date with a famous star.
Simple cake recipe with only 3 ingredients.This recipe is named ‘Are You Kidding Me Cake’.
Lunch-lady-brownies
Egg Salad Sandwich Recipe
