Ingredients:
2 cans (8 oz each) refrigerated crescent roll dough
2 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
1/4 cup unsalted butter, melted
1/4 cup granulated sugar
1 tsp ground cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.
2. Unroll one can of crescent roll dough and press it into the bottom of the prepared casserole dish, making sure to seal any seams.
3. In a medium bowl, mix together the cream cheese, 1 cup of granulated sugar, and vanilla extract until smooth and well combined. Spread the cream cheese mixture evenly over the crescent roll dough in the casserole dish.
You’ll love this recipe! It tastes even better the day after… if you can stand to wait!
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