– Butter Temperature: Let melted butter cool slightly before adding to the batter to avoid curdling.
– Baking Check: Test doneness with a toothpick; it should have moist crumbs, not wet batter.
Variations to Try:
– Fruity Surprise: Mix diced apples or raisins into the brown sugar layer for fruity bursts.
– Chocolate Infused: Blend in cocoa powder for a delectable cinnamon-chocolate fusion.
– Savory-Sweet Balance: Sprinkle a touch of sea salt over the glaze for a balanced taste.
Have a nice day!!
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My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!
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