Half a medium peeled red onion cut into 1-inch chunks.
Half a tsp. of Italian seasoning.
2 to three cloves of minced garlic.
Two peeled carrots sliced into 1/4-inch-thick slices.
2 tbsp. of olive oil.
One broccoli crown, cut into small florets.
Two cored bell peppers, chopped into 1-inch pieces.
One cup of grape tomatoes (optional).
One small zucchini, sliced.
Salt, ground black pepper.
One tbsp. of fresh lemon juice.
Directions:
Step 1
I never fail to impress my guests with this dish—it disappears within minutes
QUICK PRESSURE COOKER NOODLES, creamy and very tasty
Whenever I bake this recipe, my home smells incredible
PICO DE GALLO
Instant Pot French Dip
McDonald’s Stocks Skyrocket 200%: “Making McDonald’s Great Again”
Here’s how to preserve lemons for a whole year: even fresher and more delicious
Cheesy Baked Tortellini Casserole
You don’t know it, but the washing machine is one of the appliances that adds to our bill: I’ll reveal the trick that will change your life
