Add more cayenne pepper for a spicier version.
Use gluten-free flour and cornflake crumbs for a gluten-free option.
Try different coatings like panko breadcrumbs or crushed potato chips.
Serve with Southern buttermilk ranch dressing for a tangy twist.
Drizzle honey over the chicken for a touch of sweetness.
Toss the baked chicken in Buffalo sauce for a zesty Buffalo-style variation.
Pair with classic Southern sides like collard greens, mashed potatoes, or cornbread.
Have a good day!!
Cheesy Garlic Breadsticks
BASIC CHEESECAKE
No More Frying Zucchini! Eat and Lose Weight with This Healthy Diet
I swear eating this never gets old, no matter the season!
My tenant left this for me. What’s the best way to get rid of lime and rust in a sink?
Pistachio Polenta Cake with Limoncello Mascarpone Cream Recipe
