Add the chicken and spices right on top of the sauteed vegetables. There is no need to chop the chicken or sear it first. That is part of what makes this recipe so easy and perfect for busy weeknights!
Add the Broth and Bring to a Simmer
Add the chicken broth to the pot and bring the soup to a nice simmer. Depending on your stovetop, you might need to increase the heat to medium-high. Once the soup begins to simmer add the lid to the dutch oven and reduce the heat to low. Simmer the chicken for 20 minutes or until the chicken has cooked through and easily shreds with two forks.
Remove the Chicken and Shred
My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
Tried this out twice and it was a hit on both occasions! Eager to make it once more.
Spaghetti Easy Lunchbox Idea
WE ARE REMOVING SCAMMERS FROM THE GROUP.
NO BAKE COOKIE CAKE
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
Ultra-Moist Very Wet Chocolate Cake Recipe
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Fresh tomatoes for 2 years, without vinegar: the foolproof method to make them last that long
