Add the chicken and spices right on top of the sauteed vegetables. There is no need to chop the chicken or sear it first. That is part of what makes this recipe so easy and perfect for busy weeknights!
Add the Broth and Bring to a Simmer
Add the chicken broth to the pot and bring the soup to a nice simmer. Depending on your stovetop, you might need to increase the heat to medium-high. Once the soup begins to simmer add the lid to the dutch oven and reduce the heat to low. Simmer the chicken for 20 minutes or until the chicken has cooked through and easily shreds with two forks.
Remove the Chicken and Shred
Lemon White Chocolate Cheesecake: A Symphony of Delight
Rôti classique aux légumes
Boston Cream Cake Roll
POTATO FRITTERS RECIPE
Queen Camilla Breaks Silence On Kate Middleton After Cancer Diagnosis
My Fiancé Made Me Pay $25K for Our Wedding & Didn’t Show Up – The Reason Made Me Merciless
Strawberry Lemon Blondies
Elon Musk Blocks Disney’s Pride Content on X, Says “WOKE” Isn’t for KIDS.
I haven’t quite tasted a cookie like this one! So good!
