
When the chicken is cooked through and tender enough to shred remove it from the pot and shred it with two forks. Don’t add it back to the pot just yet.
Add Cream Cheese and Cheese


While the chicken is out of the pot add the softened cream cheese and shredded cheese. Vigorously whisk the soup until the cheese has dissolved completely.
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Slow Cooker Beef Brisket
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ONE POT MEXICAN RICE CASSEROLE
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