– 1 Cup.Of all-purpose flour.
– ½ Cup.Of granulated sugar.
– ½ Cup.Of packed brown sugar.
– 1 Tsp.Of baking powder.
– ½ Tsp.Of salt.
– ½ Cup.Of milk.
– ¼ Cup.Of unsalted butter, melted.
– FOR THE PECAN LAYER:
– 1 Cup.Of chopped pecans.
PREPARATION:
1st Step
Turn on the oven and set the temperature to 350 degrees Fahrenheit (175 degrees Celsius). Combine the pumpkin puree, sugar, milk, egg, vanilla extract, pumpkin pie spice, and salt in a large mixing bowl and whisk until smooth. The pumpkin filling in the dessert’s center is created by combining these ingredients.
2nd Step
In a 9×13-inch greased baking dish, spread the chopped pecans in an equal layer to form the base. The coating of nuts on top provides a satisfying crunch.
3rd Step
Carefully pour the prepared pumpkin filling over the pecan layer. The harmony of tastes is ready to envelop you in warmth.
4th Step
This recipe was everything! Everyone ate 3 of these rolls!
Candied Yams with Bacon
KFC Famous Bowl Casserole
I always threw away the oil plug: a colleague told me what it was really needed for
How to Remove Mold from Bathtub in 2 Minutes: This Ingredient is Enough
Woman Returns from Vacation to Find Beloved Lily Garden Destroyed – The Shocking Reason Left Her in Tears
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
Pecan cream pie
Squeeze 1 lemon with 1 teaspoon of olive oil. You will remember me for the rest of your life.
