– 1 Cup.Of all-purpose flour.
– ½ Cup.Of granulated sugar.
– ½ Cup.Of packed brown sugar.
– 1 Tsp.Of baking powder.
– ½ Tsp.Of salt.
– ½ Cup.Of milk.
– ¼ Cup.Of unsalted butter, melted.
– FOR THE PECAN LAYER:
– 1 Cup.Of chopped pecans.
PREPARATION:
1st Step
Turn on the oven and set the temperature to 350 degrees Fahrenheit (175 degrees Celsius). Combine the pumpkin puree, sugar, milk, egg, vanilla extract, pumpkin pie spice, and salt in a large mixing bowl and whisk until smooth. The pumpkin filling in the dessert’s center is created by combining these ingredients.
2nd Step
In a 9×13-inch greased baking dish, spread the chopped pecans in an equal layer to form the base. The coating of nuts on top provides a satisfying crunch.
3rd Step
Carefully pour the prepared pumpkin filling over the pecan layer. The harmony of tastes is ready to envelop you in warmth.
4th Step
My husband can’t get enough of this soup; he always wants a second helping.
MOM’S GOULASH RECIPE: A HEARTY AND NOSTALGIC COMFORT DISH
BEEF ROAST POT
Roasted Pork Ham with Orange
PHILLY CHEESESTEAK SLOPPY JOES
No-Bake Melt-In-Your-Mouth Miracle – Magical 3-Ingredient Dessert
Pancarré alla parmigiana: the recipe for a delicious and super fibrous dish
Cheesecake Snickerdoodles
Lady Informs Fiancé’s Family She Is Pregnant, ‘He’s Infertile!’ His Mom Says – Story of the Day
