– 4 Chicken breasts; boneless and skinless.
– Salt and freshly ground black pepper.
– 1 Cup.Of all-purpose flour.
– 2 large eggs.
– 1 Cup.Of bread crumbs (preferably Italian-style).
– ½ Cup.Of grated Parmesan cheese.
– ¼ Cup.Of chopped fresh basil or parsley.
– 2 Cups.Of marinara sauce.
– 1 and ½ Cups.Of shredded mozzarella cheese.
– ½ Cup.Of shredded Parmesan cheese.
– Olive oil for frying.
– Optional: red pepper flakes for added heat.
PREPARATION:
A crowd favorite! Love serving this for large crowds!
Crispy Fried Zucchini Recipe
CHICKEN RANCH MACARONI AND CHEESE
How to Remove Mold from Bathtub in 2 Minutes: This Ingredient is Enough
The Wholesome Charm of Low-Carb Biscuits in a Muffin Tin
Creamy Beef and Shells
7 natural tips to get rid of midges in the kitchen
How to Unclog a Sink in Three Easy Steps: The Only Way That Works Every Time
NCAA Revokes Lia Thomas’ Medals, Reassigns Them to Riley Gaines
