– Jumbo pasta shells; I used 16.
– 1 Lbs.Of ground beef or turkey.
– 1 packet of taco seasoning mix.
– 1 Cup.Of salsa.
– 1 and ½ Cups.Of ricotta cheese.
– 1 and ½ Cups.Of shredded cheddar cheese, divided.
– 1 egg.
– 1 Tsp.Of dried oregano.
– 1 Tsp.Of dried basil.
– ½ Tsp.Of garlic powder.
– Salt and freshly ground black pepper, to taste.
– Optional toppings: diced tomatoes, chopped green onions, sour cream, sliced black olives.
PREPARATION:
I could eat this every day and not get bored. It’s just that amazing
Healthy Chicken Salad Recipe
Crispy spinach and chicken noodles
Chile Rellenos Casserole
We love these bites! Served them at Sunday football, and there were 0 leftovers
Homemade Lasagna
The authentic stuffed tomatoes very delicious
How to effectively clean your stove burners?
My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!