Ingredients

For the brownies:

• 8 tablespoons butter, melted
• 3/4 cup granulated Swerve or Monkfruit sugar substitute
• 1/3 cup unsweetened cocoa powder
• 2 eggs, beaten
• 1/2 teaspoon salt
• 3/4 cup almond flour

For the cheesecake layer:

• 4 ounces softened cream cheese
• 3 tablespoon swerve or Monkfruit sweetener (confectioners best here instead of granulated, but granulated will work if it is all you have)
• 2 tablespoons heavy cream
• 2 teaspoons vanilla extract