Then, heat 2 tablespoons of olive oil and 2 tablespoons of butter in a skillet on medium heat and place the chicken into the skillet. Cook the chicken for about 4-5 minutes on each side until they are golden brown and reach an internal temperature of at least 165º. Once the chicken is cooked through and you’re sure it won’t kill anybody, take it out of the skillet and set it aside on a plate.
Into the same skillet, add 2 tablespoons of minced garlic, ⅓ cup of chopped sun dried tomatoes, and 1 cup of chicken broth. Then, lower the heat and add 1 cup of heavy cream and 1 cup of parmesan cheese to the skillet. Stir frequently and then add in 1 teaspoon of crushed red pepper flakes, and ½ teaspoon each of oregano and thyme. Stir everything together well and let simmer.
Add one 19 oz package of Gnocchi to the skillet and cover and let cook for a few minutes. Once the gnocchi is nice and tender, add the chicken back into the skillet and stir until everything is coated in the delicious, creamy sauce.
Chocolate pudding
Strawberry Shortcake Icebox Cake
Pavé dessert without an oven: a creamy, mouth-watering delight
Found this at a yard sale but I have no idea what it is. Thoughts?
CHILI CHEESE DOG BAKE
Breaking: Angelina Jolie Leaves Hollywood, Says “Too Much Wokeness Here”
Sprinkle this magical ingredient on your plants! The result will surprise all your neighbors.
PEACHY PEACH DUMPLINGS
6 cleaning tricks with salt to have a spotless kitchen
