Once you’re ready to serve this creamy chicken and gnocchi, dish out a big and heaping serving onto a plate or in a bowl! This meal goes perfectly with a big salad, roasted veggies and even some yummy garlic bread. If you make this recipe be sure to leave a review below!
Helpful Tips and Frequently Asked Questions
-
Use freshly minced or jarred minced garlic.
-
Freshly shredded Parmesan cheese works best for this recipe.
-
Make sure chicken reaches an internal temperature of at least 165º.
-
Use unsalted butter and unsalted chicken broth to lower the sodium content if desired.
Advertisement: -
Add in cooked crumbled bacon to this meal for added flavor if desired.
-
If you would like to add more spice to this dish, add in extra red pepper flakes.
Ingredients
- 2 large chicken breasts sliced into cubes
- 1/2 cup of flour
- 1/2 tsp each of salt pepper, paprika, garlic powder
- 2 TBSP olive oil
- 2 TBSP butter
- 2 TBSP of minced garlic
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1 cup of Parmesan cheese
- 1/2 tsp each of oregano thyme, and red pepper flakes
- 1/3 cup of chopped sun dried tomatoes
- 1 pack of gnocchi
Mastering the Art of No-Oven Stovetop Bread
Bananas Foster French Toast
Instant Pot Vegetable Beef Soup
Chicken Fried Chicken
A meal for the whole family! – “Sheriff” noodles to fill you up
Birria Wings with Consome
Rustic French Caramelized Onion Tart
The blonde beauty from the movie ’10’ is 67 years old now. This is her today
Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
