Frozen berries work well in this recipe as well, be sure to add them when they’re frozen. If you let them thaw, they’ll be mushy and the consistency will be off.
Blueberries
Raspberries
Strawberries
Peaches
How to Store Leftover Cobbler
Baked Cobbler can be covered and stored at room temperature for up to 3 days, or in the refrigerator for up to a week.
Freezing Leftover Cobbler
This Cobbler can be frozen and it’s best if you do so after it’s been baked due to the leavening agent in the flour.
To reheat, let it thaw overnight and bake it in a covered oven-safe dish at 350° until heated through. The amount of time will depend on how much you’re heating.
You can also reheat in the microwave.
Best Pan Sizes For This Recipe
A 9 x 9 inch pan works well for this recipe. If using a 9 x 13 pan, consider doubling the recipe for thicker results.
What to Serve with Blackberry Cobbler
…Just kidding. I just want to see if you’re paying attention. The obvious answer is vanilla ice cream.
Should you choose to omit this very important addition, I will find you…ice cream in hand.
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I’m on fire with this recipe—made it four times already and still going!
