How to Make

To make the creamy pan fried chicken, start with one pound of chicken breasts. You want to butterfly cut the chicken, so it is thinner. The chicken will be seasoned on each side with a little bit of salt, pepper, and garlic powder. I don’t use exact measurements for this part!

Next, combine one cup of flour in a container with more salt, pepper, and garlic powder. Dredge the chicken in the seasoned flour.

Heat a skillet over medium high heat with olive oil and butter. Once the butter is melted, add the chicken to the skillet. Cook the chicken on each side until golden brown and it reaches an internal temperature of at least 165 degrees.

Once chicken is cooked remove from the pan and set aside.