Creamy Pan Fried Chicken (Page 4 ) | September 18, 2023
Annonce:
Instructions
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Butterfly cut chicken breasts and season both sides of chicken with some salt, pepper, and garlic powder.
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In a container combine 1 cup of flour with a little bit more salt, pepper, and garlic powder
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Dredge chicken breast in flour/seasoning mixture.
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Heat a skillet over medium heat and melt butter and olive oil.
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Fry chicken in the skillet until both sides are golden brown and chicken reaches an internal temp of at least 165 degrees.
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Remove the chicken from the skillet once cooked.
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In the hot skillet combine minced garlic and flour.
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Stir until that thickens, add chicken broth and heavy cream stirring continuously.
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Add 1/2 tsp each of salt and pepper.
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Add 1 tsp each of smoked paprika, garlic powder, and onion powder stirring constantly until smooth.
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Pour over chicken and serve.
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