Chai Spice Apple Crisp (Page 4 ) | September 18, 2023
Annonce:
Ingredients
For the Chai Spice Apple Filling
- 10 cups apples (about 10 medium-sized apples), peeled and sliced into 1/4″ slices
- 2 teaspoons fresh lemon juice
- 2 tablespoons all-purpose flour
- 1/2 cup granulated sugar
- 1 and 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon allspice
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon ground black pepper
For the Oatmeal Chai Crisp Topping:
- 8 ounces unsalted butter, at room temperature, cut into cubes
- 1 and 1/2 cups old fashioned oats
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, firmly packed
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon allspice
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon ground black pepper
- 1 cup all-purpose flour
Instructions
For the Chai Spice Apple Filling:
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Preheat oven to 375 degrees (F). Lightly grease a 9×13-inch baking dish.
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Place the sliced apples in a large bowl and toss with the lemon juice.
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In a medium bowl, combine the flour, sugar, and spices. Sprinkle this mixture over the apples and toss well to coat.
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Pour apple mixture into prepared baking dish and set aside while you make the crumb topping
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