Key ingredients

Oats – Use old fashioned oatmeal or rolled oats. The thicker oats work best in this cookie because it adds great texture. Do not use instant or one minute oats.
Brown sugar – the brown sugar helps keep the cookie soft and chewy
Butter – I use salted butter. Make certain your butter is at room temperature so it can easily be mixed in with the sugar.
Cranberries – dried sweetened cranberries

Step by step directions

Cream butter and sugar together
Add eggs and vanilla

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