Coat the Chicken
Dredge the chicken (both sides) through the egg mixture, then do the same in the breading bowl. Repeat this step, dipping in the egg mixture and then the parmesan mixture. When you’re done, lay chicken tender on a baking sheet and repeat until all chicken tenders are breaded.
Freeze
Now that the chicken is breaded, put the pan of tenders into the freezer for just 10 minutes. This helps the egg mixture solidify, helping the breading stay on the chicken.
CHICKEN & DRESSING CASSEROLE
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