Grilled Portobello Mushrooms
Grilled mushrooms, specifically portobello mushrooms are a beloved Summer dish in our family. Portobello mushrooms are available in a variety of sizes which makes them great for complete meals, as well as appetizers. They are known for a meaty, rich flavor that happens to be incredible when grilled!
This mushroom recipe is naturally low carb, making it keto-friendly and gluten free. Fresh mushrooms are stuffed with a bacon, cheddar and green onion mixture and grilled until perfectly tender. This is the perfect cook out or potluck recipe!
How to Grill Portobello Mushrooms
- Combine the cream cheese, cheddar, cooked bacon and green onions in a small bowl, set aside.
- Wash mushrooms and remove the stems. I like to use a metal 1/2 teaspoon to hollow out a little more of the inside of the mushroom but that is optional.
- Stuff the mushrooms with the cream cheese mixture.
- Heat a grill to medium high heat (375 degrees F) using a grill pan or grate add the mushrooms to the hot grill, close and cook for 10 minutes. After ten minutes check the mushrooms and cook in additional 2 minute increments until they are tender and the cheese has melted.
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This is so good that I get requests for Sunday brunch all the time!
