Bake the brownies according to package directions in a 9×9 pan lined with foil.
During last 5 minutes of baking, remove from oven and sprinkle chopped peanut butter cups and chopped peanuts on top. Return to oven for remaining 5 minutes to melt the chocolate.
As soon as you pull them out of the oven, spread the melty peanut butter cups/peanuts with an off-set spatula to smooth over top. Let brownies cool.
Next in a microwave safe bowl combine chocolate chips, peanut butter and butter. Heat in microwave for 1 minute, stirring when done. If needed, continue heating in 20 second increments until chocolate chips are melted.
Stir in cereal, vanilla and salt until evenly combined.
Pour over brownies and smooth. Chill until chocolate is set, about 2 hours.
Cut into squares to serve
Notes
Store airtight for up to 3 days. You can store these at room temperature or in refrigerator.
Bread Machine White Bread
Pecan Pie Brownies
After one bite, my daughter was begging me to tell her how to make it!
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
Deliciously Creative: Garbage Bread Recipe
Elon Musk Is Considering CNN Acquisition To Set Things Right, Says “Our Country Will Be In A Better Place”
Fixed dinner tonight and my hubby ate more than half of this. So tasty
I made this recipe for the first time, and my guests couldn’t wait to get seconds
Salted butter caramel rolled biscuit