Using a sharp knife, cut the chicken into 1/3 thick pieces and place in a large mixing bowl. Tip: If the chicken breasts are partially frozen, it will be easier to chop them up a bit.
In a mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 tablespoons dill, 1/2 teaspoon salt and 1/2 teaspoon salt. 8 teaspoons black pepper, or season to taste. Stir until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
Comforting Chicken & Noodles Crock Pot
Fry The Zucchini
Spicy Parmesan Carrot Sticks: The Recipe for a Crispy Side Dish!
Michael, the son of Kelly Ripa and Mark Consuelos, turns 27 today, and some are in shock at his appearance
My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
Patrick Mahomes Reveals He Threw Behind-the-Back Pass vs. Lions ‘Out of Spite’
Why You Should Hold Onto Lemon and Orange Peels
Mississippi Pot Roast (Slow Cooker, Stovetop, or Instant Pot)
Yellowish toilet bottom, run to the kitchen to get rid of it immediately: just one drop is enough
