Using a sharp knife, cut the chicken into 1/3 thick pieces and place in a large mixing bowl. Tip: If the chicken breasts are partially frozen, it will be easier to chop them up a bit.
In a mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 tablespoons dill, 1/2 teaspoon salt and 1/2 teaspoon salt. 8 teaspoons black pepper, or season to taste. Stir until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
GARLIC BUTTER SEAFOOD BOIL
My Contractor Left the Job Half-Done – I Showed Him Why You Don’t Mess with a Single Mom of 3
People Are Only Now Figuring Out What The WC Toilet Sign Means
Lady wins $343.9 million in lottery: donates large amount to Army Veterans
Classic Hearty Reuben Bake
I Found My Son’s Photo in My Client’s Home — Then Uncovered a Disgusting Plan
