Using a sharp knife, cut the chicken into 1/3 thick pieces and place in a large mixing bowl. Tip: If the chicken breasts are partially frozen, it will be easier to chop them up a bit.
In a mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 tablespoons dill, 1/2 teaspoon salt and 1/2 teaspoon salt. 8 teaspoons black pepper, or season to taste. Stir until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
This recipe is called “Deep Dish Apple Crisp” and it is to die for!
light-and fluffy Japanese cheesecake
Homemade Chocolate Bones
My Ex-husband Unexpectedly Invited Me on a Trip – When We Came Back, My Life Turned Upside Down
The best stuffed peppers I’ve ever eaten! Simple and delicious oven recipe
SOUTHERN POTATO SALAD
Cowboy cookies
Amazing Nutella Stuffed Cookies
Breaking: Jason Aldean Refuses to Let Jack Black On Stage, “Never With This Woke Creep”