Using a sharp knife, cut the chicken into 1/3 thick pieces and place in a large mixing bowl. Tip: If the chicken breasts are partially frozen, it will be easier to chop them up a bit.
In a mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 tablespoons dill, 1/2 teaspoon salt and 1/2 teaspoon salt. 8 teaspoons black pepper, or season to taste. Stir until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
A&P Spanish Bar
Delicious apple pie ready in 10 minutes, it melts in your mouth!
Cheesy Cauliflower Casserole
6 tips for growing avocado in a pot and making it fruit
The twig trick to reproduce Salvia endlessly without spending a euro
Chicken Bacon Ranch Casserole
Breaking: Candace Owens to Co-Host Tucker Carlson’s New Show Replacing Jimmy Kimmel
Young girl sang an 80-year-old song – The audience went crazy
I assure you, this is addictive and sweet!