Using a sharp knife, cut the chicken into 1/3 thick pieces and place in a large mixing bowl. Tip: If the chicken breasts are partially frozen, it will be easier to chop them up a bit.
In a mixing bowl, add remaining batter ingredients: 2 eggs, 1/3 cup mayonnaise, 1/3 cup flour, 1 1/3 cups shredded mozzarella, 1 1/2 tablespoons dill, 1/2 teaspoon salt and 1/2 teaspoon salt. 8 teaspoons black pepper, or season to taste. Stir until well combined, cover with plastic wrap and refrigerate 2 hours or overnight.
A Citrus Delight: How to Plant a Lemon in a Cup to Perfume and Decorate Your Home
SAD ENDING. Famous singer passed away today after she was put on life support
I’m all about those hefty portions when I eat out. It’s awesome that I can have the same at home now!
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
Purple Velvet Cake Recipe: A Vibrant Twist on a Classic
Mixing rice water with toothpaste will yield a multi-purpose solution with surprising effects. Since I learned this tip, my husband has been very diligent in cleaning the house
