INGREDIENTS
1 1/2 cups water
2 packets chicken gravy mix
1 1/4 cup Condensed Chicken Soup
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon paprika
1/4 teaspoon coarse ground black pepper
3 whole chicken breasts , boneless skinless (about a pound)
1/2 cup sour cream
INSTRUCTIONS
Season chicken breasts with garlic powder, black pepper and salt.
In slow cooker, whisk together the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika and pepper until smooth
Add the chicken breasts to the slow cooker and flip on both sides to coat well.
Cover and cook on low for 4-5 hours.
When done, carefully remove chicken, shred or cut as desired.
Whisk the sour cream into the slow cooker until smooth and serve over chicken.
Strawberry Cheesecake Dump Cake
How to Cut a Watermelon into Cubes
Discover How to Ripen an Avocado in 10 Minutes… or 30 Seconds!
Clint Eastwood says, “If kids want a $20 minimum wage, they need to get rid of that $5 work ethic first!”
YOGURT AND CHOCOLATE CAKE
6 tips for growing avocado in a pot and making it fruit
How Many Of You Can Recall This Vintage Kitchen Gadget From The Past?
A Citrus Delight: How to Plant a Lemon in a Cup to Perfume and Decorate Your Home
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
