INGREDIENTS
1 1/2 cups water
2 packets chicken gravy mix
1 1/4 cup Condensed Chicken Soup
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon paprika
1/4 teaspoon coarse ground black pepper
3 whole chicken breasts , boneless skinless (about a pound)
1/2 cup sour cream
INSTRUCTIONS
Season chicken breasts with garlic powder, black pepper and salt.
In slow cooker, whisk together the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika and pepper until smooth
Add the chicken breasts to the slow cooker and flip on both sides to coat well.
Cover and cook on low for 4-5 hours.
When done, carefully remove chicken, shred or cut as desired.
Whisk the sour cream into the slow cooker until smooth and serve over chicken.
ZUCCHINI CORNBREAD CASSEROLE: A Fusion of Freshness and Comfort
Marshmallow Chocolate Poke Cake: A Decadent Delight for Chocolate Lovers
Chocolate Cake Swiss
Stuffed Crepe & Egg Breakfast Casserole
How cool! I just need a banana peel to say goodbye to ants. It’s a simple and natural solution that sparks a lot of curiosity.
With this method, you can clean your washing machine in minutes and your laundry will smell great! Everyone is wrong!
Barbra Streisand says she ‘can’t live in this country’ if this happens
A homemade dessert in 5 minutes that I never get tired of! No need for cooking
1 HOUR CINNAMON ROLLS