INGREDIENTS
1 1/2 cups water
2 packets chicken gravy mix
1 1/4 cup Condensed Chicken Soup
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon paprika
1/4 teaspoon coarse ground black pepper
3 whole chicken breasts , boneless skinless (about a pound)
1/2 cup sour cream
INSTRUCTIONS
Season chicken breasts with garlic powder, black pepper and salt.
In slow cooker, whisk together the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika and pepper until smooth
Add the chicken breasts to the slow cooker and flip on both sides to coat well.
Cover and cook on low for 4-5 hours.
When done, carefully remove chicken, shred or cut as desired.
Whisk the sour cream into the slow cooker until smooth and serve over chicken.
Never had these before, but it was a total hit! Saw my hubby sneak another one after finishing the first!
Boston Cream Cake Roll
Chicken Parmesan Try it, you will not regret it!
Flies and mosquitoes fly around my apartment from a kilometer away, they don’t even land on the windowsill
Old Fashioned Goulash
Peach Cheesecake
Country Music Association Strips Taylor Swift of Her Awards: “Should’ve Just Stuck to Entertainment”
Delicious Oat Bars, Homemade Without Sugar: A Delight
Mango Pie
