Philly Cheesesteak Sloppy Joes are cravable anytime, anywhere. They are serious comfort food that even the pickiest eaters will be gobble up. Your family and friends will thank you with every cheesy savory bite!
They are so easy to make and comes together in minutes. Just brown the beef with the bell peppers and onions, simmer in sauce, then bake for a few minutes for the blanket of cheese to melt.
The Sloppy Joes are on your table in just over 30 minutes. This means you’ll be spending less time in the kitchen and more time with your family.
They are less expensive than traditional Philly Cheesesteaks– you might even love them more. You get the classic flavors of cheesesteaks with tasty juiciness of budget friendly Sloppy Joes!
You can make the filling and toast the buns ahead of time. Either reheat the filling or keep it warm on the stove or in the crockpot
The ingredients are simple, versatile, and pantry friendly – you probably already have them on hand! This means you can make them any time the cravings strike or when you need a quick and easy dinner.
You can easily customize your Sloppy Joes. Add mushrooms, hot sauce, extra cheese, more veggies, etc. because this recipe is YOUR recipe!
SLOPPY JOES VS. CHEESESTEAKS
Before we dive into the recipe, let’s take a closer look at each of the contributing players and how they make up the epic invention of Philly Cheesesteak Sloppy Joes :
WHAT ARE SLOPPY JOES?
We can thank a cook named Joe in Sioux City, Iowa in 1930 for creating the first Sloppy Joe. Joe added tomato sauce to a loose meat sandwich and the Sloppy Joe was born. Today, Sloppy Joes can be described as a loose meat sandwich made of ground beef, onions, tomato sauce or ketchup, Worcestershire sauce, and seasonings served on a hamburger bun.
Since the original Sloppy Joe, there have been countless variations such as Hawaiian Sloppy Joes, Greek Sloppy Joes, Korean Sloppy Joes, Breakfast Sloppy Joes, Cuban Sloppy Joes, Big Mac Sloppy Joes of course these Philly Cheesesteak Sloppy Joes. You just can beat, juicy, saucy filling in any flavor profile stuffed in between two soft buns.
WHAT IS A PHILLY CHEESESTEAK?
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