Egg Custard is a classic dessert that has been enjoyed for centuries. It’s a simple yet delicious treat that can be enjoyed as a light dessert or a comforting snack. I remember growing up, my grandmother would make egg custard for us on special occasions. She would serve it with a sprinkle of cinnamon and a dollop of freshly whipped cream. It was always a treat that I looked forward to, and I still make it today for my own family.
Egg Custard is a simple recipe that requires just a few ingredients and is easy to make. It’s a great way to use up extra eggs and can be enjoyed as a light dessert or a comforting snack. With this recipe, you can make a delicious egg custard that will bring back fond memories of your own childhood.
Egg Custard Recipe
Ingredients:
– 4 large eggs
– 2 cups of whole milk
– 1/2 cup of sugar
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of ground nutmeg
– Pinch of salt
Instructions:
Raspberry Cream Pie
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
Same recipe, same awesomeness, 5 years later
She’s Had Her License Plate For 15 Years, But Now The State Is Saying It’s “Inappropriate”
Peanut Butter Microwave Fudge
Toilet paper, the largest luxury hotels hide this genius trick from us
Here’s how to simply defrost the fridge in no time
Classic French Ham Terrine with Parsley & Garlic🌿
MAKE MEATLOAF IN A MUFFIN PAN
