Egg Custard is a classic dessert that has been enjoyed for centuries. It’s a simple yet delicious treat that can be enjoyed as a light dessert or a comforting snack. I remember growing up, my grandmother would make egg custard for us on special occasions. She would serve it with a sprinkle of cinnamon and a dollop of freshly whipped cream. It was always a treat that I looked forward to, and I still make it today for my own family.
Egg Custard is a simple recipe that requires just a few ingredients and is easy to make. It’s a great way to use up extra eggs and can be enjoyed as a light dessert or a comforting snack. With this recipe, you can make a delicious egg custard that will bring back fond memories of your own childhood.
Egg Custard Recipe
Ingredients:
– 4 large eggs
– 2 cups of whole milk
– 1/2 cup of sugar
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of ground nutmeg
– Pinch of salt
Instructions:
Cinnamon Baked French Toast
Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)
Perfect Prime Rib
The shocking claims made by Travis Kelce’s ex-girlfriend are publicised: “Everyone has a breaking point
Try to find the hidden difference in the image of a girl in a pink dress in 16 seconds
The Reason Why You Should Freeze Lemons Immediately After You Buy Them
SHEET PAN QUESADILLAS
CHICKEN WINGS
Crockpot Chicken & Dumplings