Roll out the Dough and cut
Once the dough has risen, place it on a floured surface and knead lightly. Divide it in half, keeping half the dough covered, so it doesn’t form a skin
With a rolling pin, roll out half of the dough to about 1/2″ thickness. (Do not rest the dough.)
Cut with a round, sharp doughnut cutter (about 3″ diameter). Or else use a sharp cookie cutter, then make the holes with a smaller cookie cutter (about 1″ diameter), saving the holes. This is an older photo, I recommend this cutter.
Let the cut Doughnuts Rise
I made this recipe for the first time, and my guests couldn’t wait to get seconds
White Chocolate Peppermint Pie: A Festive and Creamy Holiday Delight!
Young girl sang an 80-year-old song – The audience went crazy
No-Bake Melt-In-Your-Mouth Miracle – Magical 3-Ingredient Dessert
With these 2 ingredients, the mattress is like new again: all housewives do it
Salt: pour it down the shower drain – something incredible happens | Plumber’s advice
