Roll out the Dough and cut
Once the dough has risen, place it on a floured surface and knead lightly. Divide it in half, keeping half the dough covered, so it doesn’t form a skin
With a rolling pin, roll out half of the dough to about 1/2″ thickness. (Do not rest the dough.)
Cut with a round, sharp doughnut cutter (about 3″ diameter). Or else use a sharp cookie cutter, then make the holes with a smaller cookie cutter (about 1″ diameter), saving the holes. This is an older photo, I recommend this cutter.
Let the cut Doughnuts Rise
Strawberry Roll Cream Cake
Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients.
BIG MAC TATER TOT CASSEROLE
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MILK BREAD ROLLS
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Nothing beats my nana’s way of making this! Can eat it every morning
A lot of people had a crush on her in the 1980s, but look at her now…
Peace lily, forget water: water it with it and it will serve you forever.
