Roll out the Dough and cut
Once the dough has risen, place it on a floured surface and knead lightly. Divide it in half, keeping half the dough covered, so it doesn’t form a skin
With a rolling pin, roll out half of the dough to about 1/2″ thickness. (Do not rest the dough.)
Cut with a round, sharp doughnut cutter (about 3″ diameter). Or else use a sharp cookie cutter, then make the holes with a smaller cookie cutter (about 1″ diameter), saving the holes. This is an older photo, I recommend this cutter.
Let the cut Doughnuts Rise
Apple Cinnamon Cake Recipe
Put these out for the boys during a game night, and they disappeared in 5 mins!
Texas Roadhouse’s Rolls – Don’t Lose This
how to clean pee off furniture and carpets
House invaded by cockroaches and cockroaches, how to clean the floor to eliminate them immediately
Toilet paper soaked in vinegar: everyone does it, it solves the biggest bathroom problem
I appreciate your gratitude! This solution is perfect for a quick source of comfort!
Ultimate 10-Step Cortadillo Bread: The Traditional Spanish Delight for Every Baker
SKINNY CHICKEN BROCCOLI CASSEROLE
